Known to cause lowered IQs and other cognitive disorders, lead has become a common pollutant in many foods, including organic foods and superfoods.
Lead is extremely difficult to remove from the body's tissues once absorbed, and the number of edible substances that can protect against lead is quite small.
Removal of lead from the diet will frequently result in a heightened increase in IQ, memory and improved moods.
Toxic Elements & Heavy Metals
Click here to see what limits have been established so far.
|Organs Affected by Lead|
|One-third of children's lunch boxes contain toxic lead
(NaturalNews) Environmental regulations since the 1970s have helped to rein in lead, following its universal recognition as a probable human carcinogen and powerful neurotoxin worth avoiding as much as possible.
|Chicago citizens to be exposed to alarming levels of lead from city water as old pipes get upgraded
(NaturalNews) It's bad enough that the city of Chicago is facing financial problems similar to those of Detroit; now, local taxpayers are being forced to pay for being poisoned.
|Even very low lead exposure causes children's reading scores to fall
(NaturalNews) The U.S. Centers for Disease Control and Prevention (CDC) was wrong in its assessment of how much lead is safe for children.