Considered harmless in its natural isotope, radioactive uranium (usually U-235) is a deadly pollutant often found in the aftermath of nuclear accidents or nuclear war.
Foods that naturally bind with high levels of uranium are excellent candidates for removing radioactive uranium from the digestive tract.
Both Hawaiian Spirulina and Clean Chlorella happen to have two of the highest MCC levels ever documented for capturing uranium. This may be why both spirulina and chlorella have traditionally been used in areas devastated by nuclear accidents or atomic bombs.
Click here to learn more about Uranium
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Toxic Elements & Heavy Metals Click here to see what limits have been established so far. |
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As Fukushima radiation makes landfall on California beaches, Natural News announces lab to test foods for radioactive cesium-137
(NaturalNews) Radiation from Fukushima has reached the shores of California. This has been confirmed by county officials in Half Moon Bay, California, who conducted radiation tests and found a 500% increase in radiation on the beaches there. |
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Radioactive buckyballs from Fukushima invade California beaches
(NaturalNews) As the fallout - no pun intended - from Japan's tsunami-damaged nuclear reactors at its Fukushima complex continues to worsen, scientists are now concerned about another related phenomenon that appears to be invading the U.S. West Coast - buckyballs. |
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MOX plutonium fuel used in Fukushima's Unit 3 reactor two million times more deadly than enriched uranium
(NaturalNews) Largely absent from most mainstream media reports on the Fukushima Daiichi nuclear disaster is the fact that a highly-dangerous "mixed-oxide" (MOX) fuel in present in six percent of the fuel rods at the plant's Unit 3 reactor. |
